ABOUT US

We are passionate about delivering delicious, handcrafted and flavorful dishes designed by our talented chefs. We take pride in investing time in our craft, ensuring each dish is a true reflection of our dedication to excellence. Welcome to a dining experience where every meal is a celebration of flavor and craftsmanship.

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OUR APPROACH

Food is the center of our world. That's why we think a dining experience is more than just a meal. Farm-fresh, flavorful, and consistently prepared from scratch food is what our guests experience when they eat at any of our dining locations.

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MEET THE TEAM

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Lori Barone

General Manager

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Albert Carnevale

Executive Chef

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Angeline Schaefer

Director of Operations

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Alex Browning

Director of Catering

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Evan Beaudry

Executive Sous Chef

Jenfry Martinez Veloz

Assistant Director of Operations

Heather Langone

Assistant Director Operations

Lori Barone

General Manager

Albert Carnevale

Executive Chef

Angeline Schaefer

Director of Operations

Alex Browning

Director of Catering

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Director of Operations

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STUDENT WORK OPPORTUNITIES

Earn extra income here on campus! Our Student Workforce program offers competitive pay, flexible schedules, convenient location, and free meals! Possible positions include catering, cooking, and serving. Learn more about available positions and apply now!

Make sure you are applying to: Parkhurst Dining at Hamilton College, Clinton, NY 13323